IBICURUZWA | Imyumbati ya Dehydrted Igishinwa cyumye imyumbati yumye ifu ya cabage ya AD |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Imyumbati 100% |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 15kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | 12MT / 20FCL |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Icyatsi n'icyatsi kibisi |
Impumuro: Impumuro nziza ya cabage | |
Uburyohe: Sukura imyumbati isanzwe idafite uburyohe | |
UMWIHARIKO | 15 * 15mm, 20 * 20mm |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Ibikoresho byibanze byagenzuwe → Kwemera → Imizi yakuweho → Gusasa gukaraba → Gutondekanya → Gusukura → Gukata → Gutera akabariro → Gusukura amababi → Kuma
1. Ibicuruzwa bifite urwego rutandukanye birashobora gutangwa kugirango uhuze ibyifuzo byawe bitandukanye
2. Turashobora kuguha inama zumwuga ukurikije imikoreshereze yawe yihariye
3. Turashobora gufasha gutezimbere no gukora ubushakashatsi kubicuruzwa bishya byimyumbati nibiba ngombwa
4. Ibicuruzwa by'imyumbati bidafite umwuma bifite ingufu nke kandi ntibongere ibiro
5. Imyumbati ikungahaye kuri fibre y'ibiryo, ifite ubunebwe, itera igogorwa rya gastrointestinal, kimwe na cabage idafite umwuma.
6. Imyumbati idafite umwuma kandi ifite vitamine nyinshi zishobora gukomeza ubuzima no kuzamura metabolism
7.Ni byiza kubika ibicuruzwa ahantu hakonje kandi ntubone izuba ryinshi.Irashobora kubikwa igihe kirekire kandi ikabika ubuziranenge bumwe.
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.