IBICURUZWA | Igitunguru cyicyatsi kibisi cyumye Igitunguru cyumye cyumye Impeta / flake |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | 100% |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 10kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | Chives flake: 5MT / 40FCL |
Impeta ya Chive: 5.5MT / 40FCL | |
3-5mm : 8MT 、 40FCL | |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Icyatsi & cyera |
Impumuro: Chives isanzwe impumuro nziza | |
Uburyohe: Sukura imitobe isanzwe idafite uburyohe | |
UMWIHARIKO | Chive impeta 10mm |
Flaks 4x4mm | |
9x9mm, 3-5mm | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo (glucose izongerwaho nkibisabwa nabakiriya) | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Ibikoresho bito byagenzuwe → Kwemera → Kwoza imizi → Imizi yakuweho → Gukaraba → Gutondagura → Gusukura → Gukata → Kuringaniza → Gusukura amababi
1. Ibikoresho byose bya chive birashobora kugenzurwa mbere yo kwemerwa.Nibimwe mubicuruzwa byingenzi biranga ubuzima bwacu bwa buri munsi
2.Bikoreshwa cyane mubice bitandukanye byibiribwa.Kurugero, irashobora gukoreshwa mugukora ibisuguti, isupu ihita hamwe na noode
3. Ukurikije ibyifuzo byawe byihariye, dushobora gutanga ibicuruzwa bitandukanye.Igice cyera, gusa igice cyicyatsi, cyangwa cyera nicyatsi kivanze.Usibye ibyo, imiterere itandukanye nayo irashobora gutangwa
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.