Igurishwa Rishyushye Umuyaga Wumye Shiitake Ibihumyo Byumye Byibihumyo Biturutse Mubushinwa

Igurishwa Rishyushye Umuyaga Wumye Shiitake Ibihumyo Byumye Byibihumyo Biturutse Mubushinwa

Ibihumyo bya Shiitake byumye bikozwe mu bihumyo bishya bya shiitake, nabyo bifite impumuro nziza kandi idasanzwe.Mugihe kimwe, biroroshye gutwara no kubika, kandi ni imizigo ikomeye mumajyaruguru-yepfo.Ibihumyo bya shiitake byumye bikoreshwa cyane muguteka kwabashinwa, kandi ibihumyo bya shiitake byumye bigomba kubikwa mumazi mbere yo guteka.Ibihumyo bya Shiitake bikunze kugaragara nkimwe mu mboga eshatu nshya.Ibihumyo bya Shiitake bifite umwuma nabyo ni kimwe mubikoresho byingenzi mubiribwa byihuse.Nibyiza, byoroshye kandi 100% byera nta nyongeramusaruro.

Ibicuruzwa ni nyuma yo kubura umwuka ushushe kugirango ubushyuhe buke.Ikiro 1 cy'ibihumyo byumye biboneka mu kilo 12 cy'ibihumyo bishya.Mugihe cyo kubura umwuma, amazi mubicuruzwa aragenda ariko ibintu byibicuruzwa bigumaho.Kubwibyo, agaciro k'imirire y'ibihumyo byumye ni byinshi cyane.Ikungahaye kuri poroteyine, karubone, vitamine, n'ibinure.Hariho ubwoko bwinshi bwibihumyo byumye, ariko mubisanzwe birirabura.Ibihumyo byumye bifite inyama nyinshi kuruta ibihumyo bishya.Bitandukanye nibihumyo bishya, ntabwo bikenewe kubika ibihumyo byumye muri firigo.Ibicuruzwa bifite ubuzima burebure.Ibihumyo bifite umwuma bikorerwa mu Bushinwa birashobora kuguha agaciro k'imirire


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA Ibihumyo bya shiitake ibihumyo byashushanyije / ibice / imirongo
UBWOKO Umwuma
AHO INKOMOKO Ubushinwa
MU GIHE CYIZA Umwaka wose
UBUSHOBOKA 100 MTS buri kwezi
ITEGEKO RYA MINIMUM 1 MT
INGREDIENTS 100% ibihumyo bya shiitake
UBUZIMA Amezi 18 munsi yabitswe
Ububiko Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA 15kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA 10MT / 20FCL
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA Ibara ry'umukara n'umweru
Impumuro: Ibihumyo bisanzwe bya shiitake impumuro nziza
Uburyohe: Sukura urusenda rusanzwe rwicyatsi rutagira uburyohe
UMWIHARIKO Gukata / kwiyambura uburebure busanzwe
Flakes: 10 * 10mm
(cyangwa ukurikije ibyo umukiriya asabwa)
Ubushuhe: 8% Byinshi
Inyongera: Ntayo
MICROBIOLOGICAL Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
Imyambarire: Max 500cfu / g
E.Coli: Ibibi
Umusemburo & Mold: Max1000cfu / g
Salmonella: Ibibi

Kwerekana ibicuruzwa

Ibihumyo bya Shiitake

Ibihumyo bya Shiitake byumye

Ibihumyo bya Shiitake byumye

Inzira yikoranabuhanga

Ibikoresho byibanze byagenzuwe → Kwemera → Gutema → Isuku → Sterilisation → Kata mu buryo wifuza

Ibiranga ibicuruzwa

1. Serivisi ya OEM yatanzwe

2. Irashobora kubyazwa umusaruro

3. Irakoreshwa cyane mubikorwa byibiribwa nkisupu ihita, isafuriya ihita, cyangwa izindi zose

4. Ibihumyo bya shiitake bifite umwuma birashobora kuguha uburambe bwa gastronomic hamwe nibishya

5. Nimwe mubiryo bisubirwamo, byoroshye kubyitwaramo

Shiitake Mushroom2

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.


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