Igishinwa Cyiza Cyumye Cyumye Cyumye Igishishwa cyumuti hamwe nigabanuka

Igishinwa Cyiza Cyumye Cyumye Cyumye Igishishwa cyumuti hamwe nigabanuka

Igihaza ni kimwe mu mboga zinyuranye ushobora gukora udashobora gukora isupu gusa hamwe nuduseke gusa ariko nanone nibindi byokurya byashizwemo nka gnocchi, pasta, nibindi.Muri iki gihe, igihaza kidafite umwuma cyabaye bumwe mu bwoko bukoreshwa cyane ku isi.

Ibicuruzwa by'igihaza bifite umwuma bifite ibyiza byose byimboga zumye.Biroroshye kubika kandi byoroshye gukoreshwa.Ifite essence imwe hamwe nigihaza gishya.Byoroshye gukoreshwa mugutegura ifunguro ryiza muminota mike utiriwe woza, gukata, cyangwa gukata imbuto n'imboga.Iyo bikoreshejwe muguteka, bizakuramo amazi hanyuma bigabanye ibice biryoshye, biryoshye.Koresha imboga mu isupu ukunda, isupu, cyangwa imyumbati;n'imbuto z'ibinyampeke, pies, jama, cyangwa ibicuruzwa bitetse.Umucyo woroshye, imirire, kandi byoroshye - byuzuye muguteka cyangwa guswera mumashyamba… cyangwa ahantu hose amarangamutima akujyana!

Ibinyamisogwe byumye byumye bikozwe mu gihaza gishya cyogejwe, gikata, umwuma kandi utetse.Dukoresha ibinyabuzima bigezweho kugirango tugumane intungamubiri neza kugirango tugumane ibara, uburyohe nibitunga umubiri byigihaza gishya, ariko biroroshye kandi bibikwa igihe kirekire kuruta igihaza gishya.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA Igihaza cyumye Amashanyarazi y'ibishishwa by'abashinwa / flake / ifu
UBWOKO Umwuma
AHO INKOMOKO Ubushinwa
MU GIHE CYIZA Umwaka wose
UBUSHOBOKA 100 MTS buri kwezi
ITEGEKO RYA MINIMUM 1 MT
INGREDIENTS Igihaza 100%
UBUZIMA Amezi 18 munsi yabitswe
Ububiko Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA 20kgs x 1PE / PP umufuka (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA Kubika neza: 8MT / 20FCL
Inzira: 7MT / 20FCL
Ifu: 13MT / 20FCL
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA Umuhondo
Impumuro: Impumuro nziza y'ibihaza
Uburyohe: Sukura igihaza gisanzwe kidafite uburyohe
UMWIHARIKO 10 * 10mm, 20 * 20mm
6 * 6 * uburebure busanzwe
Mesh 80-100, mesh 100-120
(cyangwa ukurikije ibyo umukiriya asabwa)
Ubushuhe: 8% Byinshi
Inyongera: Ntayo
MICROBIOLOGICAL Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
Imyambarire: Max 500cfu / g
E.Coli: Ibibi
Umusemburo & Mold: Max1000cfu / g
Salmonella: Ibibi

Kwerekana ibicuruzwa

Igihaza cyumye

Ibishishwa byumye

Igihaza cyumye4

Ibishishwa byumye

Ibishishwa byumye

Igishishwa cyumye

Granule yumye

Granule yumye

Ifu yumye

Inzira yikoranabuhanga

Ibikoresho bito byagenzuwe kandi byemerwa → Igishishwa n'imbuto byavanyweho → Gusukura no gutunganya → Kuringaniza → Kata mu buryo bwifuzwa

Ibiranga ibicuruzwa

1. Ibicuruzwa by'igihaza byumye, uburyo bushya bwo gukora ibiryo by'igihaza

2. Hamwe nintungamubiri zimwe nuburyohe bwumwimerere hamwe nigihaza gishya

3. 100% karemano nta nyongeramusaruro

4. Irashobora kubyazwa umusaruro no gupakirwa nkibisabwa.Turashobora gufasha abakiriya kwiteza imbere no gukora ubushakashatsi kubicuruzwa bishya

igihaza

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.


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