Igishinwa Cyumye Cinnamon 100% Ibirungo Byiza Byiza Ibiranga Ishusho

Igishinwa cyumye Cinnamon 100% Ibirungo byiza byubuzima

Cinnamon ni ibirungo bikunze gukoreshwa mubiryo.Ikoreshwa mu kuryoha isupu mu biryo by'Ubushinwa kandi ni kimwe mu bigize ifu y'ibirungo bitanu.Nibimwe mubirungo byambere byakoreshejwe nabantu.Ikoreshwa cyane nkubuvuzi.

Turashobora gutanga cinnamon yose, cinnamon yamenetse, cinnamon yaciwe hamwe nifu ya cinnamon.Ibicuruzwa byose bya cinnamon bifite amanota atandukanye birashobora gutangwa ukurikije ibyo abaguzi bakeneye.Murakaza neza kutugisha inama kubindi bisobanuro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	Cinnamon yose / Cinnamon yamenetse / Cinnamon yaciwe / Ifu ya Cinnamon
UBWOKO	Yumye / Umwuma
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	200 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	Cinnamon 100%
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / CTN, 20kg / CTN, 20kg / BAG, 25kg / BAG
KUBONA	10MT / 20FCL, 13MT / 20FCL
	Cassia yamenetse: 15MT / 40HQ, 7MT / 20FCL
	Gutandukanya cassia: 26MT / 40HQ, 13.5MT / 20FCL
	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Ubururu busanzwe
	Impumuro: Orinike isanzwe
	Uburyohe: Sukura uburyohe bwa cinnamon butagira uburyohe
UMWIHARIKO	1-2cm, 8-10cm, 60-80mesh
	Inkoni zose za cinnamoni, inkoni zacitse, gucamo cassia, ifu
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Amavuta ahindagurika ＞ 1.5%
	Ubushuhe: 14% Byinshi
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Cinnamon yose

Cinnamon yose

Cinnamoni yaciwe

Cinnamon yamenetse

Cinnamon yamenetse

Ifu ya Cinnamon

Inzira yikoranabuhanga

Ibikoresho bito → Gusiba → Kuma izuba → Gutondeka → Kwoza → Gutema → Reba ibyuma ukoresheje icyuma gipima → Gupakira → Kohereza

Ibiranga ibicuruzwa

1. cinamine karemano ikura mumisozi miremire

2. Gumana ibara ryumwimerere, imirire nuburyohe

3. Kuramba kuramba, byoroshye kubika

4. Nta nyongeramusaruro

5. Uburemere bworoshye bwo gutwara

6. Biroroshye kurya

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Ibishishwa bya tungurusumu bikonjesha mumazi yumunyu tungurusumu muri Brine

Ibikurikira: Kohereza mu Bushinwa ubuziranenge bwo mu bwoko bwa chili pepper yumye

Andika ubutumwa bwawe hano hanyuma utwohereze