Kwohereza ibicuruzwa mu Bushinwa byujuje ubuziranenge byumye byumye bya chili pepper Ibishusho

Kohereza mu Bushinwa ubuziranenge bwo mu bwoko bwa chili pepper yumye

Chili yumye nigicuruzwa cya chili cyakozwe no gukama bisanzwe hamwe no kubura umwuma wa chili itukura.Yitwa kandi chili yumye, chili yumye, chili yumye, chili yatunganijwe, hamwe na chili yatunganijwe.Irangwa n'amazi make kandi akwiriye kubungabungwa igihe kirekire.Chili yumye iribwa cyane nkikirungo.

Turashobora gutanga chili yumye yose, kumenagura chili yumye, ibice bya chili byumye, imirongo ya chili yumye hamwe nifu ya chili yumye.Turashobora gutanga ibicuruzwa bidafite umwuma mubyiciro bitandukanye dukurikije ibyo abakiriya bakeneye.Murakaza neza kutugisha inama kubindi bisobanuro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	Byose (Kumenagura) byumye byumye / Ibice bya chili byumye (imirongo 、 ifu)
UBWOKO	Yumye / Umwuma
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	200 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% ya pisine
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	20kgs / PP umufuka; 20kg / igikapu yubukorikori (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	Byose （bidafite ibiti): 10MT / 40FCL
	Kumenagura: 14MT / 40FCL
	Ifu: 14MT / 40FCL
	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umutuku
	Impumuro: Ubusanzwe chili ordor
	Uburyohe: Sukura uburyohe bwa chili butarimo uburyohe
UMWIHARIKO	5-12,10-16,16-30, mesh 60
	1.5-4.5mm
	3-5cm, 3-7cm
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Ubushuhe: 12% Byinshi
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Chili Yumye

Ibice bya Chilli byumye

Ibishishwa byumye

Kumenagura Chilli

Ifu yumye ya Chilli

Inzira yikoranabuhanga

Kwemera ibikoresho bibitse no kubika → Guhitamo bikabije → Gukuraho amabuye no kuvanaho umwanda selection Guhitamo amashusho → Gukaraba imbuto → Kumena → Ifu yo gusya → Kugaragaza → Kugaragaza → Kugaragaza ibyuma → Gupakira → Ububiko

Ibiranga ibicuruzwa

1. Hatoranijwe 100% bisanzwe bya chili

2. Gumana ibara ryumwimerere, imirire nuburyohe

3. Kuramba kuramba, byoroshye kubika

4. Nta nyongeramusaruro

5. Uburemere bworoshye bwo gutwara

6. Biroroshye kurya

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igishinwa cyumye Cinnamon 100% Ibirungo byiza byubuzima

Ibikurikira: Igishishwa cyumucunga cyumushinwa Igishishwa cya tangerine cyashizwemo umwuma wa orange

Andika ubutumwa bwawe hano hanyuma utwohereze