IQF shiitake ibihumyo bikonje shiitake ibihumyo bikomoka mubushinwa

IQF shiitake ibihumyo bikonje shiitake ibihumyo bikomoka mubushinwa

Ibihumyo bya Shiitake ni ibihumyo biribwa bikomoka muri Aziya y'Uburasirazuba, kandi bizwi cyane mu gukoresha ibiryo byo muri Aziya.Ibihumyo bya Shiitake birahinduka umukara wijimye hamwe na capit ikura hagati ya 5-10cm.Zikura kubiti bisanzwe byangirika.Shiitake ifite inyama.

Kugirango twagure imikoreshereze nigihe kirekire cyo kuramba, dushobora gutanga ibihumyo bya Shiitake byahagaritswe kubwinshi no mubunini butandukanye.Ibihumyo bya shiitake byahagaritswe byatoranijwe neza kandi bitunganywa kugirango bibungabunge uburyohe nintungamubiri.Byoroshye kandi byoroshye gukoresha, byateguwe byumwihariko kugirango wongere uburyohe buryoshye nuburyohe mubiryo ukunda.

IQF shiitake ibihumyo ninyongera cyane mugikoni cyabaguzi ninganda zibiribwa.Twandikire kugirango ubone ibisobanuro birambuye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA IQF shiitake ibihumyo bikata shiitake ibihumyo bikonje shiitake yose
UBWOKO Ubukonje
AHO INKOMOKO Ubushinwa
MU GIHE CYIZA Umwaka wose
UBUSHOBOKA 100 MTS buri kwezi
ITEGEKO RYA MINIMUM 1 MT
INGREDIENTS 100% ibihumyo bya shiitake
UBUZIMA Amezi 24 munsi yabitswe
Ububiko Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA 20MT / 40RH
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA Imvi
Impumuro: Ibihumyo bisanzwe bya shiitake impumuro nziza
Uburyohe: Sukura ibihumyo bisanzwe bya shiitake falvor idafite uburyohe
UMWIHARIKO Ibice, 5mm thichkness, uburebure bwa 10mm
Gukata Quater
Byose
(cyangwa ukurikije ibyo umukiriya asabwa)
Inyongera: Ntayo
MICROBIOLOGICAL Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
Imyambarire: Max 500cfu / g
E.Coli: Ibibi
Umusemburo & Mold: Max1000cfu / g
Salmonella: Ibibi

Kwerekana ibicuruzwa

Ibihumyo bya Shiitake

Ibihumyo bya Shiitake bikonje

Ibihumyo bya Shiitake bikonje

Inzira yikoranabuhanga

Ibikoresho bibisi byakusanyirijwe hamwe no kugenzurwa → Gutondekanya no gusukurwa → Kuringaniza → Kuvoma → Kata kumiterere yifuzwa → Umuntu ku giti cye yahise akonja → Yatoranijwe → Icyuma gipima → Yagenzuwe → Yapakiwe → Yatanzwe

Ibiranga ibicuruzwa

1. Irashobora gutegurwa ukurikije ibisobanuro bitandukanye

2. Birashobora kuvangwa nizindi mboga za IQF

3. Ikoreshwa cyane mubikorwa byinshi byibiribwa, ndetse no mubiryo byihuse

4. Kubikwa munsi -18 ℃ kandi birashobora kubikwa igihe kirekire

5. GMO ibitunguru bikonje

6. 100% ibintu bisanzwe byuzuye nta nyongeramusaruro

shiitake mushroom

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.


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