IBICURUZWA | Tungurusumu yumushinwa Tungurusumu yumye tungurusumu zumye zifite imizi / granules / tungurusumu zometse / ifu ya tungurusumu |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Tungurusumu 100% |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | Flakes: 22MT / 40FCL |
Granules: 17MT / 20FCL | |
Ifu: 17.5MT / 20FCL | |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Umuhondo wera n'umuhondo |
Impumuro: Impumuro ya tungurusumu | |
Uburyohe: Sukura tungurusumu zisanzwe zidafite uburyohe | |
UMWIHARIKO | Amashanyarazi afite imizi 1.8mm |
Granules: mesh 8-16, mesh 16-26, mesh 40-80 | |
Ifu: mesh 100-120 | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo (glucose izongerwaho nkibisabwa nabakiriya) | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Kwemera ibikoresho bibisi → Kwakira ubugenzuzi → Guhitamo no gutoranya intoki → Gusukura ibyuka byo mu kirere → Gukata → Gusukura → Amazi yo mu mazi → Kuma umuyaga ushushe → Imashini itondekanya amabara → Guhitamo hamwe na magneti → Gusya, gushungura na magneti → Gupakira → Ububiko
1.Ubuzima buramba, Kubika neza, gutwara no gukoresha.
2.Bishobora kugarurwa vuba nukunywa mumazi, Ntibikenewe igihe kinini cyane.
3.Tungurusumu idafite amazi ifite imiti myiza yo kuvura nubuvuzi kuburyo ikoreshwa cyane.Ntabwo ari mubiribwa gusa, ahubwo no mubijyanye nubuvuzi nubuvuzi.Kandi no guteka murugo nkuburyohe.
4. Ibicuruzwa bya tungurusumu byumye bigumana intungamubiri zimwe nizindi nshya
5. Ibicuruzwa bya tungurusumu OEM idafite amazi birashobora gutangwa.Ntabwo ari ubunini butandukanye, ahubwo no kubipaki.
6. Irashobora gutangwa byihuse nkibisabwa hashingiwe ku bwiza bwiza
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.