IBICURUZWA | Karoti idafite umwuma Amashanyarazi ya karoti yumye / uduce / imirongo / ifu |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Karoti 100% |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | Inzira: 11MT / 20FCL |
Uduce duto: 16MT / 20FCL | |
Flakes: 12 MT / 20FCL | |
Ifu: 13MT / 20FCL | |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Umutuku |
Impumuro: Impumuro nziza ya karoti | |
Uburyohe: Sukura karoti isanzwe idafite uburyohe | |
UMWIHARIKO | Ibice: imiterere karemano |
Flakes: 3 * 3mm, 5 * 5mm, 10 * 10 * 3mm | |
Imirongo: 3 * 3 * 20mm | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo (glucose izongerwaho nkibisabwa nabakiriya) | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Kwakira → Kugenzura product ibicuruzwa bifite inenge) → Sobanura remove gukuramo imyanda) → Gukaraba (imyanda ihindura imyanda hamwe nibikoresho byabanjirije kuvanaho) → Gukata → Guteka → Amazi yamenetse → Isukari yongeweho Kohereza
1. Hatoranijwe karoti nziza 100%
2. Gumana ibara ryumwimerere, imirire nuburyohe
3. Kuramba kuramba, byoroshye kubika
4. Kwibizwa mumazi meza bizakira
5. Uburemere bworoshye bwo gutwara
6. Biroroshye kurya
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.