Igishinwa Cyiza kugurisha cyiza cyane AD horseradish dehydrated yihuse yatanzwe Ishusho Yihariye

Igishinwa Cyiza kugurisha cyiza cya AD horseradish dehydrated yihuse yatanzwe

Horseradish, ni imboga zumuzi zizwiho uburyohe n'impumuro nziza.Yarakoreshejwe kwisi yose mumyaka ibihumbi, mubisanzwe nka condiment ariko no mubuvuzi.Uyu muzi urimo ibice byinshi bishobora gutanga ubuzima bwiza, harimo ingaruka za antibacterial na anticancer.Nibya kawuseri, umusaraba, ibimera hamwe nibimera bimera.Ntabwo ari umusatsi.Imizi ni inyama, izunguruka, yera, ifite amashami yo hepfo.Ibiti birakomeye, hamwe na shobuja hejuru n'amashami menshi.Umuzi ufite uburyohe bukabije kandi ukoreshwa nkibiryo cyangwa ibiryo.

Dufite ibishingwe byo gutunganya kugirango duhinge amafarashi mashya kugirango tumenye neza ubuziranenge.

Turashobora gutanga ibishishwa byamavuta ya hydrade, ibishishwa byumye byumye, ibishishwa byumye byumye hamwe nifu ya pisitori.Turashobora gutanga ibicuruzwa bidafite umwuma mubyiciro bitandukanye dukurikije ibyo abakiriya bakeneye.Murakaza neza kutugisha inama kubindi bisobanuro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	Gukata Horseradish Ibice byumye Amashanyarazi yumye ya granules Minced Horseradish / Ifu
UBWOKO	Umwuma
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100%
UBUZIMA	Amezi 18 munsi yabitswe
Ububiko	Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	Ibice: 18MT / 40FCL
	Gukata: 23MT / 40FCL
	Ifu: 14MT / 20FCL
	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umweru
	Impumuro: Impumuro nziza ya horseradish
	Uburyohe: Sukura ifarashi isanzwe idafite uburyohe
UMWIHARIKO	Ibice: intoki zashishuwe & imashini yakuweho
	Gucukurwa: mesh 8-16, mesh 20-40, mesh 40-80
	Ifu: 80-100, 100-120 mesh
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Ubushuhe: 8% Byinshi
	Inyongera: Ntayo (glucose izongerwaho nkibisabwa nabakiriya)
MICROBIOLOGICAL	Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Ifumbire ya Horseradish Yaciwe

Ifumbire ya Horseradish Minced

Ifu ya Horseradish Ifu

Inzira y'Ikoranabuhanga

Gutegura ibikoresho bibisi cut Gukata imizi → Koza isuku no gukonjesha → Guhitamo → Gusukura amazi meza → Gusukura umwanda wohanagura → Gutera umwanda → Guhitamo umukandara → Gukata intoki cyangwa imashini zaciwe → Gukuraho ibibari → Umukandara utanga → Kuvoma → Umwuma → Semi → Ibicuruzwa byarangiye byabitswe →

Ibiranga ibicuruzwa

1.100% murwego rwohejuru rwiza rwiza rwatoranijwe

2.Komeza ibara ryumwimerere, imirire nuburyohe

3.Ubuzima buramba, byoroshye kubika

4.Byoroshye gukoresha no kurya

5.Horseradish irashobora gufasha kurwanya bagiteri no guhagarika spasms

Ibibazo Bikunze Kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igurishwa rishyushye Ginger yumye itangwa nabashinwa

Ibikurikira: Ubwiza buhebuje bwakonje Ubushinwa bwakuweho tungurusumu zometse kuri tungurusumu IQF

Andika ubutumwa bwawe hano hanyuma utwohereze