IBICURUZWA | IQF ivanze imboga zahagaritswe Californiya ivanze imboga inzira 3 ivanze |
UBWOKO | Ubukonje |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Imboga karemano 100% |
UBUZIMA | Amezi 24 munsi yabitswe |
Ububiko | Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | 24MT / 40RH |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Kamere |
Impumuro: imboga zisanzwe impumuro nziza | |
Uburyohe: Sukura flavour isanzwe yimboga zidafite uburyohe | |
UMWIHARIKO | Inzira 2 zivanze |
Inzira 3 ivanze | |
Inzira 4 zivanze | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Reba ibikoresho → Byemewe → Ongera ibikoresho mubipimo → Shyira mumifuka → Genda unyuze mubyuma biremereye → Bipakiye mumakarito → Yatanzwe
1.100% karemano nziza ntayindi nyongeramusaruro
2. Urashobora kuvanga imboga zose ukunda
3. Intungamubiri zumwimerere nuburyohe bwagumye
4. Biroroshye kubika kandi byoroshye gukoresha
5. Ubuzima buramba kandi butangwa umwaka wose.
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.