Ubwiza buhanitse 100% karemano Ibigori byiza bikonje hamwe nibigabanijwe

IQF ibigori biryoshye nibintu byingenzi kandi bizwi cyane mugukora ibiryo byinshi nka pizza, isupu, sandwiches hamwe nifunguro ryiteguye.

Nyuma yumusaruro umaze gukonjeshwa byihuse, ibigori byahagaritswe biracyakomeza imirire ikungahaye, uburyohe, gushya no guhunika ibigori bishya.Ntakintu cyongewe kubigori byahagaritswe, bikonjeshwa nyuma yo gutoragura iyo biryoshye.Isuku yatondekanye mubikoresho bishya cyane bitangiritse cyangwa biboze.

Tugomba kwibuka ibicuruzwa bikonje bikonje ni ibiryo bibisi, ntabwo rero twiteguye kurya, kandi tugomba kumenya neza ko bishyushye cyangwa bitetse bihagije mbere yuko biribwa cyangwa byongewe muri salade.

Dufite uburambe bukomeye bwo kubyara no kohereza hanze.Urashobora gukurikirana ibikorwa byose byakozwe kandi ubuziranenge buremewe.Turashobora kugutandukanya neza.Gusa twandikire kugirango ubone ibisobanuro birambuye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF ibigori byiza bikonje bikonje ibigori intete nziza ibigori
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% ibigori byiza
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	24MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umuhondo
	Impumuro: Impumuro nziza y'ibigori
	Uburyohe: Sukura ibigori bisanzwe biryoshye bidafite uburyohe
UMWIHARIKO	Intete nziza ya cron: Brix: 8-15%.ubunini: 7-11mm,
	Ibigori byiza byibigori: uburebure bwa 12-17cm, brix: 10-13
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Ibigori byiza bikonje byuzuye

Gukonjesha ibigori bikonje bikonje

Igikonjo Cyiza Ibigori

Inzira yikoranabuhanga

Reba ibikoresho bibisi → Kwakirwa → Byakonje → Igishishwa cyavanyweho

Ibiranga ibicuruzwa

1. Ibikoresho bigezweho hamwe nubuhanga bwo gukora kugirango bugumane ibara risanzwe, imiterere, intungamubiri nuburyohe

2. Kuramba kuramba kandi byoroshye kubika

3. 100% ibikoresho bisanzwe bibisi, nta nyongeramusaruro

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igihingwa gishya IQF Imbuto za Strawberry Imbuto zose / Zimenaguwe / Dice

Ibikurikira: Igishinwa Prickly Ash Igicuruzwa Cyinshi cya Sichuan Peppercorn Yiza yo mu Bushinwa

Andika ubutumwa bwawe hano hanyuma utwohereze