Igihaza ni kimwe mu mboga zinyuranye ushobora gukora udashobora gukora isupu gusa hamwe nuduseke gusa ariko nanone nibindi byokurya byashizwemo nka gnocchi, pasta, nibindi.Muri iki gihe, igihaza kidafite umwuma cyabaye bumwe mu bwoko bukoreshwa cyane ku isi.
Ibicuruzwa by'igihaza bifite umwuma bifite ibyiza byose byimboga zumye.Biroroshye kubika kandi byoroshye gukoreshwa.Ifite essence imwe hamwe nigihaza gishya.Byoroshye gukoreshwa mugutegura ifunguro ryiza muminota mike utiriwe woza, gukata, cyangwa gukata imbuto n'imboga.Iyo bikoreshejwe muguteka, bizakuramo amazi hanyuma bigabanye ibice biryoshye, biryoshye.Koresha imboga mu isupu ukunda, isupu, cyangwa imyumbati;n'imbuto z'ibinyampeke, pies, jama, cyangwa ibicuruzwa bitetse.Umucyo woroshye, imirire, kandi byoroshye - byuzuye muguteka cyangwa guswera mumashyamba… cyangwa ahantu hose amarangamutima akujyana!
Ibinyamisogwe byumye byumye bikozwe mu gihaza gishya cyogejwe, gikata, umwuma kandi utetse.Dukoresha ibinyabuzima bigezweho kugirango tugumane intungamubiri neza kugirango tugumane ibara, uburyohe nibitunga umubiri byigihaza gishya, ariko biroroshye kandi bibikwa igihe kirekire kuruta igihaza gishya.