Igishinwa gisanzwe Cyiza Ash Sichuan Peppercorn Icyatsi cya Sichuan

Urusenda rwa Sichuan ni ibirungo byashyizweho umukono ku biryo bya Sichuan byo mu majyepfo y'uburengerazuba bw'Ubushinwa mu Ntara ya Sichuan.Iyo biririwe bitanga ingaruka, gutitira bitewe no kuba hydroxy-alpha sanshool muri peppercorn.Bikunze gukoreshwa mubiryo bya Sichuan nka mapo doufu na Chongqing inkono ishyushye, kandi akenshi byongerwaho hamwe na chili pepper kugirango bikore uburyohe buzwi nka málà.

Urusenda rwa Sichuan rufite imirimo myinshi.Irashobora kunoza ubushobozi bwigifu bwumubiri.Irashobora guteza imbere uruhago rwo gutwara igifu nigikorwa cya chimie.Irashobora guteza imbere kwiyongera kwa appetit.Irashobora gushyushya no kwirukana ubukonje no kongera yang mu mubiri.

Ifite ingaruka zo kongera igifu impumuro nziza, gushyushya no gukwirakwiza imbeho, kwangiza no kugabanya ububabare, udukoko twica udukoko no kwangiza, antipruritike n amafi yorohereza.Irashobora gukuraho impumuro y amafi yubwoko bwose;Guteza imbere amacandwe no kongera ubushake bwo kurya;Kora imiyoboro y'amaraso yaguka, kugirango ugabanye umuvuduko w'amaraso.Amazi ya pepper arashobora gukuraho parasite.

Urusenda rwa Sichuan narwo ruraboneka nkamavuta.Amavuta ya Sichuan yashizwemo amavuta arashobora gukoreshwa mukwambara, gushiramo amasosi, cyangwa isahani iyo ari yo yose aho uburyohe bwa peppercorn bwifuzwa nta miterere ya peppercorn ubwayo.