Igicuruzwa Cyinshi Cyumye Cyicyayi Cyumye Inyenyeri Anise yatanzwe byihuse Ishusho Yihariye

Igicuruzwa Cyinshi Cyumye Ikirungo Cyumye Inyenyeri Anise yatanzwe vuba

Inyenyeri anise ni ubwoko bwibirungo, bikura bisanzwe kandi byatoranijwe mukuboko.Imbuto zimeze nk'inyenyeri zisarurwa mbere yo gukura.Imbuto za Illicium zikoreshwa mugukuramo amavuta mubicuruzwa bitandukanye, harimo ibiryo na vino.Mu rwego rwo guteka, inyenyeri anise ikoreshwa mukuzamura uburyohe bwinyama kandi ikoreshwa nkifu y ibirungo byibiribwa byinshi bizwi.

Turashobora gutanga inyenyeri yose anise, inyenyeri yamenetse, ifu yinyenyeri anise.Ikirangantego cyinyenyeri anise hamwe n amanota atandukanye arashobora gutangwa ukurikije ibyo abakiriya bakeneye.Murakaza neza kutugisha inama kubindi bisobanuro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	Inyenyeri yose anise, Inyenyeri yamenetse
UBWOKO	Umwuma / Wumye
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% inyenyeri
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	15kgs x 1PE / PP igikapu 20kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	Inyenyeri yose anise: 6MT / 20FCL
	Inyenyeri yamenetse anise: 7.5 MT / 20FCL
	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Ubururu busanzwe
	Impumuro: Inyenyeri isanzwe
	Uburyohe: Sukura inyenyeri isanzwe anise uburyohe butagira uburyohe
UMWIHARIKO	Byose
	Ivunitse
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Ubushuhe: 13% Byinshi
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Inyenyeri

Inyenyeri Yacitse

Ifu Yinyenyeri

Inzira yikoranabuhanga

Ibikoresho bito → Gusiba → Kuma izuba → Gutondeka → Kwoza → Gutema → Reba ibyuma ukoresheje icyuma gipima → Gupakira → Kohereza

Ibiranga ibicuruzwa

1. Inyenyeri karemano anise ikura mumisozi miremire

2. Gumana ibara ryumwimerere, imirire nuburyohe

3. Kuramba kuramba, byoroshye kubika

4. 100% byera, Nta nyongeramusaruro

5. Uburemere bworoshye bwo gutwara

6. Biroroshye kurya kandi byoroshye gukoresha

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?

Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igishinwa gisanzwe Cyiza Ash Sichuan Peppercorn Icyatsi cya Sichuan

Ibikurikira: Karoti isukuye Kureremba karoti Dehydrated puff karoti ireremba karoti

Andika ubutumwa bwawe hano hanyuma utwohereze