Ubushinwa bukonje bwa parisile IQF yaciwe peteroli 100% karemano

Parsley ia ubwoko bwibimera byindabyo mumuryango Apiaceae.Yamenyekanye mu bihugu byinshi n'uturere twinshi ku isi bifite ikirere gikwiye kandi gihingwa cyane nk'icyatsi n'imboga.

Parsley ikoreshwa cyane muguteka kwi Burayi, Uburasirazuba bwo hagati, na Amerika.Mu Burayi bwo hagati, Uburayi bw’iburasirazuba, n’Uburayi bw’amajyepfo, ndetse no mu burengerazuba bwa Aziya, ibyokurya byinshi bitangwa hamwe na parisile nshya yatemye icyatsi kibisi hejuru.peteroli ikunze kugaragara cyane mu biryo byo mu Burayi bwo hagati, Iburasirazuba, n'Amajyepfo, aho ikoreshwa nk'ibiryo cyangwa imboga mu isupu nyinshi, isupu, na casserole.

Kugirango wongere ubuzima bwayo hamwe nuburyo bukoreshwa, dukora ibicuruzwa bya parisile ya IQF bigumana intungamubiri zumwimerere, impumuro nziza nibara risanzwe.Biraryoshye nka parisile nshya ariko biroroshye kandi hamwe nubuzima buramba.Turashobora gutanga amababi ya peteroli hanyuma tugakata imwe.Twandikire kugirango ubone ibisobanuro birambuye.