Igurishwa rishyushye rya ginger IQF yashushanyije ginger kosher yemejwe Ishusho Yerekanwe

Igurishwa rishyushye ryahagaritswe ginger IQF yashushanyije ginger kosher yemewe

Igitoki nikintu cyingenzi cyibiryo mubuzima bwacu bwa buri munsi.Ikoreshwa kandi mubuvuzi kuko twibwira ko igitoki gifite imirimo myinshi harimo kuruhura imitsi, kubira ibyuya, kongera amaraso kumutwe, nibindi.Nkibintu byingenzi, ginger ikoreshwa mugukora inyama, amafi nibindi biryohereye.Irashobora kongeramo gushya no gukuraho ifi.

IQF ginger itunganywa kuva ginger nshya.Nyuma yo gukonjeshwa byihuse, igitoki cyakonje gishobora kugumana uburyohe bwumwimerere hamwe nimpumuro nziza ya ginger.Bikunze gukoreshwa mubikorwa byibiribwa nkisupu, ifunguro ryiteguye, ndetse no guteka.

Kuruhande rwa IQF yashizwemo ginger, dushobora kandi gutanga igituba cya ginger, ginger yose hamwe na paste.Ibicuruzwa bya ginger bya IQF biroroshye kuruta bishya ariko bifite intungamubiri zimwe nigitoki gishya.

Twandikire kugirango ubone ibisobanuro birambuye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF yashushanyije ginger ikonjesha igitoki cyose Gukonjesha igitoki gikonjesha uduce duto twa ginger
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% ginger
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	24MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umuhondo karemano
	Impumuro: Impumuro nziza ya ginger
	Uburyohe: Sukura ibisanzwe bya ginger falvor idafite uburyohe
UMWIHARIKO	Igicapo, 4 * 4mm, 5 * 5mm, 10 * 10mm
	Ibice, imirongo
	Ginger paste 25g / pc
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Ginger

Ikariso ikonje

Igitoki gikonjeshejwe

Inzira yikoranabuhanga

Ibikoresho bito byagenzuwe kandi byemewe → Igishishwa cyavanyweho → Isuku no gutemagura → Gutera → Gusukura → Gukata mu buryo bwifuzwa → Kuvoma → Umuntu ku giti cye yakonje vuba

Ibiranga ibicuruzwa

1. Ikoreshwa cyane mubikorwa byibiribwa cyangwa inganda zubuvuzi

2. Ginger ginger isanzwe nta nyongeramusaruro

3. Uburyohe bwa ginger uburyohe hamwe nibara ryumwimerere

4. Biryoshe kimwe nigitoki gishya ariko kuramba kuramba

5. Kosher yemejwe

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igishinwa IQF Igitunguru kibisi Gutema IQF Igitunguru Cyibitunguru

Ibikurikira: IQF Icyatsi kibisi Asparagus Igishishwa cyigishinwa gikonjesha ibihingwa bishya

Andika ubutumwa bwawe hano hanyuma utwohereze