| IBICURUZWA | Igitunguru cyera cyumye cyavanze igitunguru cyumuhondo cyumye / uduce / ifu |
| UBWOKO | Umwuma |
| AHO INKOMOKO | Ubushinwa |
| MU GIHE CYIZA | Umwaka wose |
| UBUSHOBOKA | 100 MTS buri kwezi |
| ITEGEKO RYA MINIMUM | 1 MT |
| INGREDIENTS | 100% igitunguru cyera |
| UBUZIMA | Amezi 12 mububiko busabwa |
| Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
| GUKURIKIRA | 20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
| KUBONA | 15MT / 40FCL |
| Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
| KUBONA | Umweru |
| Impumuro: Igitunguru cyigitunguru | |
| Uburyohe: Sukura uburyohe bwigitunguru busanzwe butagira uburyohe | |
| UMWIHARIKO | Flakes : 10 * 10mm;ifu: mesh 100-120 |
| Gukata uburebure busanzwe; | |
| (cyangwa ukurikije ibyo umukiriya asabwa) | |
| Ubushuhe: 8% Byinshi | |
| Inyongera: Ntayo | |
| MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
| Imyambarire: Max 500cfu / g | |
| E.Coli: Ibibi | |
| Umusemburo & Mold: Max1000cfu / g | |
| Salmonella: Ibibi |
Ibikoresho bito byagenzuwe kandi byemerwa → kurandura igishishwa n'imizi → gutondeka no gutunganya → gukaraba cyane → sterilisation → gukata muburyo bwifuzwa → sterilisation → kumena → umwuka ushushe → watoranijwe → gushungura → akabari ka magnet → icyuma cyerekana → imashini → ipakira → ipakira → ububiko no gutanga
1.imiti yica udukoko iragenzurwa
2.Igitunguru cyumye kizaguha uburyohe nkibitunguru bishya.
3. Gukoresha cyane
4.Inzira zose zitunganijwe
5.Kurikirana inzira zose zibyara umusaruro
6.Ibikoresho byongerewe ubumenyi n'ikoranabuhanga bikoreshwa
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.