IBICURUZWA | Umwuma wicyatsi kibisi cyumushi uhindura Igishinwa cyumye cyicyatsi kibisi |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | 100% icyatsi kibisi |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | 11MT / 20FCL |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Icyatsi kibisi |
Impumuro: Ubusanzwe inzogera y'icyatsi kibisi impumuro nziza | |
Uburyohe: Sukura urusenda rusanzwe rwicyatsi rutagira uburyohe | |
UMWIHARIKO | 3 * 3mm, 6 * 6mm, 9 * 9mm |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 10% Byinshi | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Ibikoresho bito byagenzuwe → Kwemererwa → Gutema → Isuku → Gutera → Gukata mu buryo bwifuzwa
1. Ibiciro byiza hamwe nubwiza buhebuje
2. OEM serivisi yatanzwe
3. Ibicuruzwa birashobora gutegurwa nkibisabwa byihariye
4. 100% bisanzwe
5. Yatanzwe vuba
6. Uburambe bwimyaka 30 yohereza hanze
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.