| IBICURUZWA | Igishinwa gisanzwe cyera Ifu yumutuku wifu |
| UBWOKO | Yumye / idafite umwuma |
| AHO INKOMOKO | Ubushinwa |
| MU GIHE CYIZA | Umwaka wose |
| UBUSHOBOKA | 100 MTS buri kwezi |
| ITEGEKO RYA MINIMUM | 1 MT |
| INGREDIENTS | 100% Abashinwa ivu |
| UBUZIMA | Amezi 24 munsi yabitswe |
| Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
| GUKURIKIRA | 20kgs x 1PE / PP umufuka (cyangwa ukurikije ibyo umukiriya asabwa) |
| KUBONA | Abashinwa ivu: |
| Ifu: | |
| Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
| KUBONA | Umutuku |
| Impumuro: Ubushinwa busanzwe butondagura ivu | |
| Uburyohe: Sukura igishinwa gisanzwe cyoroshye Ash uburyohe butagira uburyohe | |
| UMWIHARIKO | Umushinwa umwe |
| Ifu | |
| (cyangwa ukurikije ibyo umukiriya asabwa) | |
| Ubushuhe: 12% Byinshi | |
| Inyongera: Ntayo | |
| MICROBIOLOGICAL | Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g |
| Imyambarire: Max 500cfu / g | |
| E.Coli: Ibibi | |
| Umusemburo & Mold: Max1000cfu / g | |
| Salmonella: Ibibi |
1. Inkomoko y'Ubushinwa
2. Kamere isanzwe nta nyongeramusaruro
3. Byakoreshejwe cyane
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.