IBICURUZWA | Tungurusumu yo mu Bushinwa idafite umwuma Tungurusumu yumye idafite imizi / granules / tungurusumu zometse / ifu ya tungurusumu |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Tungurusumu 100% |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 20kgs / ikarito, itondekanye imifuka ibiri ya PE (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | Flakes: 22MT / 40FCL |
Granules: 17MT / 20FCL | |
Ifu: 17.5MT / 20FCL | |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Umuhondo wera n'umuhondo |
Impumuro: Impumuro ya tungurusumu | |
Uburyohe: Sukura uburyohe bwa tungurusumu, nta buryohe | |
UMWIHARIKO | Uburebure bwa 1.8-5mm |
Granules: mesh 8-16, mesh 16-26, mesh 40-80 | |
Ifu: mesh 100-120 | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g |
Imyambarire: Max 100cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max100cfu / g | |
Salmonella: Ibibi |
Kwemera ibikoresho byoroheje → Kwakira ubugenzuzi → Gutema imizi → Gutoragura no guhitamo intoki → Gusukura ibyuka byo mu kirere no gukora isuku → Gukata → Gusukura no kweza → Kwoza → Amazi yo mu kirere → Guhumeka ikirere → Imashini itondekanya amabara → Guhitamo, gushungura →
1.Hatoranijwe tungurusumu nziza 100%
2.Ubuzima buramba, kubika neza, gutwara no gukoresha.
3.Bishobora kugarurwa vuba mugushira mumazi, Ntibikenewe igihe kinini cyane.
4.Tungurusumu idafite amazi afite imiti myiza yo kuvura nubuvuzi kuburyo ikoreshwa cyane.Ntabwo ari mubiribwa gusa, ahubwo no mubijyanye nubuvuzi nubuvuzi.Kandi no guteka murugo nkuburyohe.
5. Ibicuruzwa bya tungurusumu byumye bigumana intungamubiri zimwe hamwe nizindi nshya
6. Ibicuruzwa bya tungurusumu OEM idafite umwuma birashobora gutangwa.Ntabwo ari ubunini butandukanye, ahubwo no kubipaki.
7. Irashobora gutangwa byihuse nkibisabwa hashingiwe ku bwiza bwiza
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Turi isosiyete yubucuruzi hamwe ninganda zacu bwite, turashobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, T / T Amafaranga nibindi.Ibintu byo kwishyura ni 30% T / T mbere, hasigaye 70% T / T mbere yo koherezwa
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.