IBICURUZWA | Amashaza ya IQF Amashaza yicyatsi |
UBWOKO | Ubukonje |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | Amashaza 100% |
UBUZIMA | Amezi 24 munsi yabitswe |
Ububiko | Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | 24MT / 40RH |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Icyatsi |
Impumuro: Impumuro yicyatsi kibisi | |
Uburyohe: Sukura amashaza yicyatsi kibisi adafite uburyohe | |
UMWIHARIKO | Diam: 7-11mm |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Ibikoresho bibisi byagenzuwe → Kwemera → Gutema → Gukuramo → Gukubita → Isuku → Guhumeka → Gukonjesha → Kuvoma → Umuntu ku giti cye akonje vuba → Yatoranijwe → Genda unyuze mu cyuma → Gupakira → Kubikwa
1. 100% karemano yera nta nyongeramusaruro
2. Gukonjeshwa vuba kugirango ufunge uburyohe bwabo nimirire
3. Ibikoresho nikoranabuhanga bigezweho byemeza neza ubuziranenge
4. Ikoreshwa cyane mubikorwa byibiribwa nabantu basanzwe
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.