Igihingwa gishya IQF Imbuto za Strawberry Imbuto zose / Zimenaguwe / Dice

Igihingwa gishya IQF Imbuto za Strawberry Imbuto zose / Zimenaguwe / Dice

Strawberry ifite intungamubiri zikungahaye kandi zikungahaye kuri vitamine zitandukanye, akaba ari amahitamo y'abantu benshi.Nkuko tubizi, igihe cya strawberry ni kigufi kuburyo ushobora guhitamo ibicuruzwa bya strawberry byahagaritswe.

Ikozwe muri strawberry nziza kandi yeze, itoragurwa mugihe cyo hejuru.Nyuma yo gutoranya intoki, gukaraba, no gukonjeshwa byihuse, noneho dushobora kubona kugiti cyacu cyakonje vuba.Ibara ritukura ryumwimerere nintungamubiri zifunze, zishobora kuduha uburyohe nkubwa shyashya ariko dushobora kubyishimira umwaka wose.Ubwoko butandukanye bushobora gutangwa ukurikije ibyo usabwa nka A13, charlie nziza, inyenyeri zose ..

Ingano zitandukanye zishobora kubyara nka strawberry yose, strawberry ikaranze hamwe na kimwe cya kabiri.Urashobora kutwandikira muburyo butaziguye hanyuma ukatumenyesha ibyifuzo byawe.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA IQF strawberry yose yakonjeshejwe strawberry strawberry igice cyaciwe
UBWOKO Ubukonje
AHO INKOMOKO Ubushinwa
MU GIHE CYIZA Umwaka wose
UBUSHOBOKA 100 MTS buri kwezi
ITEGEKO RYA MINIMUM 1 MT
INGREDIENTS 100% strawberry
UBUZIMA Amezi 24 munsi yabitswe
Ububiko Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA 24MT / 40RH
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA Umutuku usanzwe
Impumuro: Impumuro nziza ya strawberry
Uburyohe: Sukura strawberry falvor idafite uburyohe
UMWIHARIKO Strawberry yose: 10-15mm, 15-25mm, 25-35mm
Strawberry nziza: 10 * 10mm, 15 * 15mm
(cyangwa ukurikije ibyo umukiriya asabwa)
Inyongera: Ntayo
MICROBIOLOGICAL Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
Imyambarire: Max 500cfu / g
E.Coli: Ibibi
Umusemburo & Mold: Max1000cfu / g
Salmonella: Ibibi

Kwerekana ibicuruzwa

Strawberry Yuzuye

Strawberry ikonje

Strawberry Yarakonje

Inzira yikoranabuhanga

Ibikoresho bito byegeranijwe kandi bisuzumwa → Ibikoresho byatoranijwe kandi byangiritse byavanyweho → Isuku → Sterilisation → Kunywa → Umuntu ku giti cye yahise akonja → Intoki zatoranijwe kandi zinyura mu cyuma gipima ibyuma → Kugenzurwa → Gupakira → Gutangwa

Ibiranga ibicuruzwa

1. Yabitswe muri -18 ℃ kandi byoroshye gukoresha, igihe cyo kubaho gishobora kuba amezi 24

2. Ibikorwa byose byakozwe byakurikiranwe

3. 100% karemano kandi nta nyongeramusaruro, intungamubiri zabitswe rwose

4.Ibicuruzwa byinshi bitandukanye bifite ubunini butandukanye hamwe nububiko bishobora guhaza ibyo ukeneye

5. Yatanzwe vuba cyane

Strawberry

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.


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