IBICURUZWA | IQF strawberry yose yakonjeshejwe strawberry strawberry igice cyaciwe |
UBWOKO | Ubukonje |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | 100% strawberry |
UBUZIMA | Amezi 24 munsi yabitswe |
Ububiko | Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | 24MT / 40RH |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Umutuku usanzwe |
Impumuro: Impumuro nziza ya strawberry | |
Uburyohe: Sukura strawberry falvor idafite uburyohe | |
UMWIHARIKO | Strawberry yose: 10-15mm, 15-25mm, 25-35mm |
Strawberry nziza: 10 * 10mm, 15 * 15mm | |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max1000cfu / g | |
Salmonella: Ibibi |
Ibikoresho bito byegeranijwe kandi bisuzumwa → Ibikoresho byatoranijwe kandi byangiritse byavanyweho → Isuku → Sterilisation → Kunywa → Umuntu ku giti cye yahise akonja → Intoki zatoranijwe kandi zinyura mu cyuma gipima ibyuma → Kugenzurwa → Gupakira → Gutangwa
1. Yabitswe muri -18 ℃ kandi byoroshye gukoresha, igihe cyo kubaho gishobora kuba amezi 24
2. Ibikorwa byose byakozwe byakurikiranwe
3. 100% karemano kandi nta nyongeramusaruro, intungamubiri zabitswe rwose
4.Ibicuruzwa byinshi bitandukanye bifite ubunini butandukanye hamwe nububiko bishobora guhaza ibyo ukeneye
5. Yatanzwe vuba cyane
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.