IQF Icyatsi kibisi Asparagus Igishishwa cyigishinwa gikonjesha gikata Ibihingwa bishya biranga Ishusho

IQF Icyatsi kibisi Asparagus Igishishwa cyigishinwa gikonjesha ibihingwa bishya

Icyatsi kibisi cya Asparagus cyahagaritswe bihagije kandi gikonjeshwa nuburyo bukwiye kugirango habeho ituze rihagije ryamabara nuburyohe.Turashobora kwemeza neza ko icyatsi kibisi kibisi ari gishya kandi gifite ubuzima bwiza.Noneho birihuta cyane mubushyuhe buke kugirango buri gice kigumane kugiti cyacyo nanone cyitwa IQF asparagus.

IQF asparagus nikintu cyoroshye kandi cyiza kubakora ibiryo.IQF asparagus igumana ibara ryayo risanzwe, uburyohe n'impumuro nziza na nyuma yo gukonjesha, kandi vitamine n'imyunyu ngugu na byo bigumaho kandi bishobora kuzana imirire myiza kumafunguro yiteguye nibindi bikorwa.

Hariho ubwoko bwinshi bwibicuruzwa bya asparagus bishobora kubyara nkibisabwa, IQF asparagus ikata, gusa amacumu igice, ibice byumuzi, asparagus yose.Turashobora guhaza ibyifuzo bitandukanye byabakiriya.Gusa menyesha byinshi kubyo wasabye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF icyatsi kibisi Icyatsi gikonjesha gukata & inama
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% icyatsi kibisi
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	22MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Icyatsi
	Impumuro: Impumuro nziza ya asparagus
	Uburyohe: Sukura bisanzwe asparagus falvor idafite uburyohe
UMWIHARIKO	Gukata ninama, amacumu
	L: Diameter: 16-22mm, Uburebure: 15-17cm
	M: Diameter: 12-16mm, Uburebure: 15-17cm
	S: Diameter: 8-12mm, Uburebure: 15-17cm
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Amacumu ya Asparagus

Inama za Asparagus

Gukata Asparagus Gukonjesha

Inzira yikoranabuhanga

Ibikoresho bishya byagenzuwe → Kwakira → Isuku → Gutema → Calibrasi → Guhitamo → Guhumeka → Gukonjesha → Gukonjesha muri tunnel → Guhitamo → Gupakira → no kubika ubushyuhe bwo kubungabunga (-18 ºC | -4 ºF)

Ibiranga ibicuruzwa

1. Kosher yemejwe

2. 100% ibikoresho bishya

3. Gutanga vuba

4. Gukoreshwa cyane

5. Ibara ryumwimerere nimpumuro nziza bibikwa nuburyo bukonje bwihuse.

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igurishwa rishyushye ryahagaritswe ginger IQF yashushanyije ginger kosher yemewe

Ibikurikira: Igitunguru gishya cyakonjeshejwe Igitunguru IQF cyashushanyije igitunguru hamwe nigabanywa

Andika ubutumwa bwawe hano hanyuma utwohereze