Ibihingwa bishya byujuje ubuziranenge IQF Amashanyarazi akonje hamwe nigiciro cyiza

Imyumbati ni imboga zizwi cyane zo mu turere dushyuha zihingwa mu turere dushyuha kandi dushyuha.Ni nkabandi bagize umuryango wabambwe, nimwe murizo mboga zinyuranye ziryoha nkuko bikonje cyane nkuko bikora bishya.Isafuriya ikonje yoroshye kuyitegura.Gukonjesha nuburyo bwiza bwo kubika amashu.

Isosiyete yacu irashobora kubyara no kohereza ibicuruzwa bya IQF bya kawuseri.IQF Isafuriya ikonjeshejwe itunganyirizwa mu bikoresho byiza bihebuje bitarimo udukoko n’ibyangiritse.Ni nyuma yo gutema, gutondekanya, gusukura, guhisha no gukonjeshwa byihuse.Ibikorwa byose byabyara umusaruro bishobora kwemeza ubunini, ibara, uburyohe hamwe nimiterere.Turashobora kwemeza neza ko buri kimera cya kawuseri kigumana imiterere yacyo.Intungamubiri zose zingenzi zirabikwa.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF isafuriya Igihingwa cya kawusi
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	Amashu 100%
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	19MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umweru
	Impumuro: Impumuro nziza ya kawuseri
	Uburyohe: Sukura ibisanzwe bya kawuseri bitagira uburyohe
UMWIHARIKO	3-5cm
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

IQF Amashanyarazi

Inzira yikoranabuhanga

Ibikoresho bibisi byagenzuwe kandi byemewe → Imizi n'amababi yakuweho → Kata floret → Isuku → Guhumura → Gukonjesha → Umuntu ku giti cye yahise akonja → Yatoranijwe → Shyira mu mifuka → Genda unyuze mu cyuma kiremereye → Gipakira mu makarito → Kubikwa

Ibiranga ibicuruzwa

1. Byoroshye nintungamubiri zabitswe rwose

2. 100% ibikoresho bisanzwe kandi nta nyongeramusaruro

3. Kutagira udukoko n'imibiri y'amahanga

4. Ibikorwa byose byakozwe byakurikiranwe kandi bigenzurwa

5. Ikoreshwa cyane mu nganda zibiribwa nigikoni gisanzwe

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Imboga zikonje IQF ivanze imboga karoti amashaza meza corm hamwe

Ibikurikira: Igishinwa IQF Igitunguru kibisi Gutema IQF Igitunguru Cyibitunguru

Andika ubutumwa bwawe hano hanyuma utwohereze