| IBICURUZWA | IQF Yaciwe ibase Amababi ya basile |
| UBWOKO | Ubukonje |
| AHO INKOMOKO | Ubushinwa |
| MU GIHE CYIZA | Umwaka wose |
| UBUSHOBOKA | 100 MTS buri kwezi |
| ITEGEKO RYA MINIMUM | 1 MT |
| INGREDIENTS | 100% ibase |
| UBUZIMA | Amezi 24 munsi yabitswe |
| Ububiko | Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza |
| GUKURIKIRA | 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
| KUBONA | 22MT / 40RH |
| Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
| KUBONA | Icyatsi |
| Impumuro: Impumuro nziza ya basile | |
| Uburyohe: Sukura ibisanzwe bya basile bitagira uburyohe | |
| UMWIHARIKO | Gukata 1-3mm, 2-5mm |
| (cyangwa ukurikije ibyo umukiriya asabwa) | |
| Inyongera: Ntayo | |
| MICROBIOLOGICAL | Kubara ibyapa byose: Max 1 * 10 ^ 6cfu / g |
| Imyambarire: Max 500cfu / g | |
| E.Coli: Ibibi | |
| Umusemburo & Mold: Max1000cfu / g | |
| Salmonella: Ibibi |
Ibikoresho byibanze byagenzuwe → Kwakira → Gutondagura no gutema → Isuku → Gutera → Gukata → Kuvoma → Umuntu ku giti cye akonje vuba
1. Gumana uburyohe nintungamubiri nkibase rishya
2. Kuramba kuramba ariko ubuziranenge ntibuzahinduka
3. 100% karemano yera nta nyongeramusaruro
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.