| IBICURUZWA | IQF shiitake ibihumyo bikata shiitake ibihumyo bikonje shiitake yose |
| UBWOKO | Ubukonje |
| AHO INKOMOKO | Ubushinwa |
| MU GIHE CYIZA | Umwaka wose |
| UBUSHOBOKA | 100 MTS buri kwezi |
| ITEGEKO RYA MINIMUM | 1 MT |
| INGREDIENTS | 100% ibihumyo bya shiitake |
| UBUZIMA | Amezi 24 munsi yabitswe |
| Ububiko | Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza |
| GUKURIKIRA | 10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
| KUBONA | 20MT / 40RH |
| Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
| KUBONA | Imvi |
| Impumuro: Ibihumyo bisanzwe bya shiitake impumuro nziza | |
| Uburyohe: Sukura ibihumyo bisanzwe bya shiitake falvor idafite uburyohe | |
| UMWIHARIKO | Ibice, 5mm thichkness, uburebure bwa 10mm |
| Gukata Quater | |
| Byose | |
| (cyangwa ukurikije ibyo umukiriya asabwa) | |
| Inyongera: Ntayo | |
| MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
| Imyambarire: Max 500cfu / g | |
| E.Coli: Ibibi | |
| Umusemburo & Mold: Max1000cfu / g | |
| Salmonella: Ibibi |
Ibikoresho bibisi byakusanyirijwe hamwe no kugenzurwa → Gutondekanya no gusukurwa → Kuringaniza → Kuvoma → Kata kumiterere yifuzwa → Umuntu ku giti cye yahise akonja → Yatoranijwe → Icyuma gipima → Yagenzuwe → Yapakiwe → Yatanzwe
1. Irashobora gutegurwa ukurikije ibisobanuro bitandukanye
2. Birashobora kuvangwa nizindi mboga za IQF
3. Ikoreshwa cyane mubikorwa byinshi byibiribwa, ndetse no mubiryo byihuse
4. Kubikwa munsi -18 ℃ kandi birashobora kubikwa igihe kirekire
5. GMO ibitunguru bikonje
6. 100% ibintu bisanzwe byuzuye nta nyongeramusaruro
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.