Igishinwa IQF ubururu bushyushye kugurisha Ubukonje bukonje nta nyongeramusaruro

Ruiqiao irashobora gutanga ubururu bwa IQF, buri muntu ku giti cye akonjeshwa vuba kuva mubururu bushya.Ubusanzwe uburyohe buryoshye bushobora gufungwa kandi bufite intungamubiri zimwe nibishya, ariko birashobora kudufasha gutakaza umwanya no kubikwa igihe kirekire.Ubururu bwakonje bwakoreshejwe mubicuruzwa byinshi biryoshye nkibicuruzwa bitetse, gusya.IQF blueberry irashobora gukoreshwa mubikorwa byinshi bitandukanye byibiribwa n'ibinyobwa, mubicuruzwa bitandukanye.Igomba kubikwa mububiko bukonje.Ibicuruzwa byacu birashobora gupakirwa mumifuka mito cyangwa ibicuruzwa byinshi kugirango tubone ibyo abakiriya bakeneye.

Nibisanzwe kandi nta nyongeramusaruro.Inzira iroroshye ariko ifite umutekano kandi iremewe.Rwose wumvire amahame yinganda zibiribwa.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF ubururu bwose Ubukonje bukonje
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% ubururu
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	22MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umutuku wijimye
	Impumuro: Impumuro nziza ya blueberry
	Uburyohe: Sukura ubururu busanzwe bwa blueberry butagira uburyohe
UMWIHARIKO	dia 6-9mm, 8-12mm, 12-16mm, diam.> 16mm
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 1 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

IQF Blueberry

Inzira yikoranabuhanga

Ibikoresho bito byegeranijwe kandi bigenzurwa material Ibikoresho byatoranijwe kandi byangiritse byavanyweho → Ceaning → Sterilisation → Kuvoma → Umuntu ku giti cye yahise akonja → Intoki zatoranijwe kandi zinyura mu cyuma gipima ibyuma → Kugenzurwa → Gupakira → Gutangwa

Ibiranga ibicuruzwa

1. 100% bisanzwe karemano nicyatsi, nta nyongeramusaruro

2. Ubwiza bufite ireme ariko buramba

3. Uburyohe bwa blueberry uburyohe nintungamubiri zimwe

4. Irashobora gukoreshwa cyane

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Igikonjo gikonjeshejwe ibase Igishinwa IQF basile yatanzwe vuba

Ibikurikira: IQF broccoli Indabyo za broccoli

Andika ubutumwa bwawe hano hanyuma utwohereze