IBICURUZWA | Epinari isanzwe idafite umwuma Igishinwa cyumye spinach flake |
UBWOKO | Umwuma |
AHO INKOMOKO | Ubushinwa |
MU GIHE CYIZA | Umwaka wose |
UBUSHOBOKA | 100 MTS buri kwezi |
ITEGEKO RYA MINIMUM | 1 MT |
INGREDIENTS | 100% epinari nziza |
UBUZIMA | Amezi 18 munsi yabitswe |
Ububiko | Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza |
GUKURIKIRA | 10kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa) |
KUBONA | Ibiryo bya epinari: 6MT / 40FCL |
Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro | |
KUBONA | Icyatsi |
Impumuro: Igishishwa gisanzwe cya epinari | |
Uburyohe: Sukura epinari isanzwe idafite uburyohe | |
UMWIHARIKO | Flakes: 15 * 15mm |
(cyangwa ukurikije ibyo umukiriya asabwa) | |
Ubushuhe: 8% Byinshi | |
Inyongera: Ntayo | |
MICROBIOLOGICAL | Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g |
Imyambarire: Max 500cfu / g | |
E.Coli: Ibibi | |
Umusemburo & Mold: Max500cfu / g | |
Salmonella: Ibibi |
Ibikoresho bibisi byagenzuwe → Kwemererwa → Kata imizi no gutemagura → Isuku → Sterilisation → Kata mu buryo wifuza
1. 100% ibikoresho bya epinari byera nta bindi byongeweho
2. Uburyohe bwumwimerere nintungamubiri bigumana
3. Irashobora gukira mugihe winjije mumazi
4. Kuramba kuramba kandi byoroshye kubika
5. Ikoreshwa cyane mu nganda zibiribwa cyangwa ibiryo byamatungo
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.