Igurishwa rishyushye Ginger yumye itangwa nabashinwa

Ginger nicyatsi kibisi cya Zingiberaceae.Imizi ifite indabyo z'icyatsi kibisi n'impumuro nziza.Imyumbati ihingwa cyane mu majyepfo, mu majyepfo y'uburasirazuba no mu majyepfo y'uburengerazuba bw'Ubushinwa.Inkeri ikoreshwa mubuvuzi, nibicuruzwa bishya cyangwa byumye birashobora gukoreshwa nkibikoresho byo guteka cyangwa bikozwe mubijumba na ginger.Amavuta ya Aromatic arashobora gukurwa mubiti, amababi na rhizomes hanyuma bigakoreshwa mubiribwa, ibinyobwa no kwisiga.

Turashobora gutanga ginger zose zidafite umwuma, uduce twa ginger zidafite umwuma, granules zidafite umwuma hamwe nifu ya ginger idafite umwuma.Turashobora gutanga ibicuruzwa bidafite umwuma mubyiciro bitandukanye dukurikije ibyo abakiriya bakeneye.Murakaza neza kutwandikira kubindi bisobanuro.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	Igishishwa cyumushinwa Igishishwa cyumye Igitoki cyumye AD ginger uduce / granules / ifu (hasi)
UBWOKO	Umwuma
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100% ginger
UBUZIMA	Amezi 18 munsi yabitswe
Ububiko	Ubike ahantu hakonje kandi humye, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	20kgs / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	Granules: 14MT / 20FCL
	Ibice: 8.5MT / 20FCL
	Ifu: 14MT / 20FCL
	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Umuhondo werurutse
	Impumuro: Impumuro nziza ya ginger
	Uburyohe: Sukura ginger isanzwe idafite uburyohe
UMWIHARIKO	Igituba cyose / ginger ukata icyiciro cya 1
	Granules: 5-10mesh, 8-16mesh, 16-26 mesh, 26-40 mesh
	Ifu: mesh 80-100
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Ubushuhe: 8% Byinshi
	Inyongera: Ntayo (glucose izongerwaho nkibisabwa nabakiriya)
MICROBIOLOGICAL	Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

Ginger yumye yose

Ibice byumye byumye

Ginger yumye

Ifu ya Ginger yumye

Inzira y'Ikoranabuhanga

Kwemera ibikoresho byoroheje → Kwakira ubugenzuzi → Gusukura imashini → Guhitamo intoki → Gutera isuku ukoresheje imashini ya Brush → Gusukura ibyuka byo mu kirere no gukora isuku → Gukata → Gukama umwuka ushushe

Ibiranga ibicuruzwa

1.Hatoranijwe 100% yo mu rwego rwohejuru

2.Ubuzima buramba, kubika neza, gutwara no gukoresha.

3.Bishobora kugarurwa vuba mugushira mumazi, Ntibikenewe igihe kinini cyane.

4.Igitunguru cyamazi gifite imiti myiza yubuvuzi nubuvuzi kuburyo bukoreshwa cyane.Ntabwo ari mubiribwa gusa, ahubwo no mubijyanye nubuvuzi nubuvuzi.Kandi no guteka murugo nkuburyohe.

5. Ibicuruzwa bya ginger bifite umwuma bigumana intungamubiri zimwe nibindi bishya

6. Ibicuruzwa bya ginger bifite umwuma wa OEM birashobora gutangwa.Ntabwo ari ubunini butandukanye, ahubwo no kubipaki.

7. Irashobora gutangwa byihuse nkibisabwa hashingiwe ku bwiza bwiza

Ibibazo Bikunze Kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Byihuse byatanzwe cyane karoti AD karoti Yumushi karoti yumye karoti yumye

Ibikurikira: Igishinwa Cyiza kugurisha cyiza cya AD horseradish dehydrated yihuse yatanzwe

Andika ubutumwa bwawe hano hanyuma utwohereze