IBICURUZWA | Ibihumyo bya buto muri Brine |
SIZE | 2-2.5CM |
Kode ya HS | 0711591990 |
INGREDIENTS | Tungurusumu, amazi, umunyu, aside aside |
KUBONA | Umuhondo usanzwe |
UMUKUNZI | Akabuto gasanzwe ibihumyo uburyohe.Nta buryohe |
GUKURIKIRA | 50kg / ingoma |
UBUZIMA | Imyaka 2 |
INKOMOKO | Ubushinwa |
Ububiko | Ahantu hakonje, hatarimo izuba ryinshi |
UMUTUNGO W'IMIKORESHEREZE | PH: 3-5 |
Umunyu: 22-24% | |
Acide: 0.4 ± 0.2 | |
UMUTUNGO WA MICROBIOLOGIQUE | TPC <1 × 105 cfu / g |
E.Coli < 3 mpn / g | |
ITANGAZO RYA GMO | Turatangaza ko ibicuruzwa bitaturutse ku binyabuzima byahinduwe. |
IONIZING RADIATION | No |
Kwemera ibikoresho → Kwinika no kwoza → Byateguwe → Gukonja → Gutondeka → Umunyu & marine → Intoki zatoranijwe → Gupima → Gupakira
1.Ibicuruzwa biroroshye kubika kandi hamwe nigihe kirekire cyo kubaho.
2.Ni isoko yimirire ikwiye kandi yizewe.
3.Bishobora gukoreshwa cyane mubucuruzi bwibiribwa, amahoteri, resitora, amaduka yikawa ningo.
Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.
Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.
Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.
Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.