IQF yashushanyije scallion igice cyera Igice cya Frozen scallion Igitunguru cyigishinwa Igishusho cyihariye

IQF yashushanyije scallion igice cyera Igitunguru gikonje igitunguru cyigitunguru

Scallion nimwe mubintu byingenzi mubuzima bwacu bwa buri munsi kandi ikoreshwa cyane mubikorwa byinganda.

Ibicuruzwa byacu IQF scallion itunganywa no gukonjeshwa byihuse kugiti cye.Nyuma yo gukonjeshwa byihuse, ibara ryumwimerere nintungamubiri bizabikwa.Biraryoshye nkigitunguru gishya cyigishinwa.

Ibicuruzwa bigomba kubikwa munsi -18 ℃ kandi igihe cyo kubaho gishobora kuba amezi 24.Nibyiza cyane kandi birashobora gufasha guta igihe.

Ibikorwa byose byakozwe birakurikiranwa kandi ibikoresho birasuzumwa bikagenzurwa mbere yo kwemerwa.Ubwiza rero buremewe.Dufite kandi sisitemu yo gukurikirana ishobora kwemeza neza nyuma yo kugurisha serivisi.Twandikire kugirango ubone ibisobanuro birambuye.Turashobora guhaza icyifuzo cyawe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

IBICURUZWA	IQF scallion impeta igice cyera Igikonje cyometseho impeta yera impeta yera
UBWOKO	Ubukonje
AHO INKOMOKO	Ubushinwa
MU GIHE CYIZA	Umwaka wose
UBUSHOBOKA	100 MTS buri kwezi
ITEGEKO RYA MINIMUM	1 MT
INGREDIENTS	100%
UBUZIMA	Amezi 24 munsi yabitswe
Ububiko	Ubike munsi ya -18 ℃, bifunze kugirango hagabanuke kwimurwa no kwanduza
GUKURIKIRA	10kg / ikarito (cyangwa ukurikije ibyo umukiriya asabwa)
KUBONA	19MT / 40RH
KUBONA	Icyitonderwa: Igicuruzwa nyacyo cyo gupakira giterwa nububiko butandukanye nibisobanuro
KUBONA	Cyera
	Impumuro: Impumuro nziza ya scallion
	Uburyohe: Sukura ibisanzwe bya scallion falvor idafite uburyohe
UMWIHARIKO	Impeta nziza
	(cyangwa ukurikije ibyo umukiriya asabwa）
	Inyongera: Ntayo
MICROBIOLOGICAL	Kubara ibyapa byose: Max 5 * 10 ^ 5cfu / g
	Imyambarire: Max 500cfu / g
	E.Coli: Ibibi
	Umusemburo & Mold: Max1000cfu / g
	Salmonella: Ibibi

Kwerekana ibicuruzwa

IQF

IQF

Inzira yikoranabuhanga

Ibikoresho bibisi byagenzuwe → Kwemererwa → Gutondekanya → Kata igice cyera → Isuku → Sterilisation → Kata mu bunini wifuza → Umuntu ku giti cye yahise akonja → Yatoranijwe → Icyuma gipima → Gipakira → Yatanzwe

Ibiranga ibicuruzwa

1. 100% karemano yera nta nyongeramusaruro

2. Intungamubiri zumwimerere nuburyohe birabitswe

3. Ikoreshwa cyane mu nganda zibiribwa

4. Ibikoresho bigezweho hamwe nuburambe bukize byerekana neza ubuziranenge

Ibibazo bikunze kubazwa

Ikibazo: Waba uruganda cyangwa isosiyete yubucuruzi?
Igisubizo: Isosiyete yacu ikora no gucuruza combo ishobora kuguha ibicuruzwa byiza nibiciro byiza.

Ikibazo: Urashobora gutanga ingero zimwe?
Igisubizo: Yego.turashobora gutanga ingero kubuntu.

Ikibazo: Bite ho kuri paki yawe?
Igisubizo: Ibicuruzwa byacu birakungahaye kandi biratandukanye, kandi ibicuruzwa bipfunyika birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ikibazo: Bite ho kwishura kwawe?
Igisubizo: Twemera kwishyura L / C, 30% T / T kubitsa hamwe na 70% asigaye kuri kopi yinyandiko, Amafaranga.

Ikibazo: Uremera OEM cyangwa ODM?
Igisubizo: Yego, twemeye ubufatanye bwa OEM cyangwa ODM.

Mbere: Ibicuruzwa byinshi IQF yibirayi Kubirayi Ubushinwa bukonje hamwe nibiciro

Ibikurikira: 100% isukuye ya Shallots yashushanyije IQF Igishinwa cya shitingi cubes

Andika ubutumwa bwawe hano hanyuma utwohereze